By: alanwong (333) in BU Today
Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. [...]Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
thanksgiving, cook, cooking, food, city, chef, sage, new orleans, nyc, new york, pumpkin, holiday, italian, restaurants, ben pollinger, oceana, michelin star, risotto, shrimp, brown butter [...], seafood, ravioli
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