By: alanwong (333) in BU Today
Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. [...]Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
thanksgiving, cook, cooking, food, city, chef, sage, new orleans, nyc, new york, pumpkin, holiday, italian, restaurants, ben pollinger, oceana, michelin star, risotto, shrimp, brown butter [...], seafood, ravioli
No comments yet - post one below!
By joechan (3542)
By bup (3095)
By bpolitis (2553)
By bup (1331)
By jk16 (1881)
Last upload Points of Departure: "Hustle as Hard as I Can"
Last upload Remembering an Auschwitz Survivor
Last upload Sights and Sounds: Commencement 2015
Last upload Kilachand Honors College Closing Remarks
Last upload Ann Cudd on Telling BU's Story
You're about to delete:
(This video will not be removed from YouTube, only from BUniverse. Why?)