By: alanwong (333) in BU Today
Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. [...]Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
thanksgiving, cook, cooking, food, city, chef, sage, new orleans, nyc, new york, pumpkin, holiday, italian, restaurants, ben pollinger, oceana, michelin star, risotto, shrimp, brown butter [...], seafood, ravioli
No comments yet - post one below!
By alanwong (218)
By alanwong (426)
By alanwong (85)
By jk16 (871)
By buniverse (1632)
Last upload Points of Departure: "Hustle as Hard as I Can"
Last upload Pulling Punches with Angie Jepson
Last upload Conference Welcome & Brian Reid's Overview of the Asset Management Industry
Last upload BU Badminton Club
Last upload A Quick Piano Break
You're about to delete:
(This video will not be removed from YouTube, only from BUniverse. Why?)