From Myles Standish to Midtown Manhattan: Pumpkin and Shrimp Risotto

Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares a pumpkin and [...]New Orleans shrimp risotto for Thanksgiving. The dish was inspired by the classic pumpkin ravioli with sage and brown butter.

Read the story on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/

Tags: thanksgiving, cook, cooking, food, city, chef, sage, new orleans, nyc, new york, pumpkin, holiday, italian, restaurants, ben pollinger, oceana, michelin star, risotto, shrimp, brown butter [...], seafood, ravioli

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