New Book Details DASH Diet
Blood pressure plan effective in weight loss, too| From BU Today | By Rich Barlow
The DASH diet stresses what Mother told you: eat your fruits and vegetables. Photo by Amy Selleck
Just published, The DASH Diet for Weight Loss (Free Press, 2012) could add to the arsenal of books aimed at the current obesity upsurge, says coauthor Thomas Moore, a School of Medicine professor, associate provost of the Medical Campus, and leader of the multi–medical center team that developed DASH.
Moore was a researcher at Brigham and Women’s Hospital when he helped devise DASH. Originally, the team conceived the diet as a way to control high blood pressure, not weight. But several studies confirmed its effectiveness with weight control, among them a Boston Medical Center review, and last year, U.S. News & World Report rated DASH more effective on that score than such popular diet plans as Atkins, Jenny Craig, and Slim-Fast. DASH is similar to the Mediterranean diet—which tied for third in the magazine’s rankings—and emphasizes eating plenty of fruits, vegetables, and whole grains, exercising, and avoiding high-fat, high-sugar foods.
Moore wrote a 2002 book about DASH’s blood pressure–lowering effects, but this is the first book about it that’s aimed at dieters seeking trimmer waistlines, he says. “Given the obesity epidemic we are in the midst of,” he says, “I hope this book will help people use the DASH diet to lose weight in a safe and healthy way and maintain their weight loss.” The new information in the book includes a menu of seven-day meal plans, each with varying calorie levels, tailored to a variety of diets, including vegetarian, according to Moore. The book also includes comments from patrons of the Dash for Health website developed with the plan. Enrollment in the DASH for Health online program is free to BU staff as an employee benefit.
In last year’s review of 20 popular diets, U.S. News praised the wide array of healthy foods enabling weight loss on the DASH diet. “Rigorous studies show DASH can lower blood pressure, which if too high can trigger heart disease, heart failure, and stroke,” the magazine noted. “It’s also been shown to increase ‘good’ HDL cholesterol and decrease ‘bad’ LDL cholesterol and triglycerides, a fatty substance that in excess has been linked to heart disease. Overall, DASH reflects the medical community’s widely accepted definition of a heart-healthy diet.”
Moore says the diet’s strength is conveying all these benefits and controlling weight simultaneously.