Winter 2017 Vol 5. Issue 1

Consumer Trends

“Hold on, I have to post this on Instagram”: Trends, Talk, and Transactions of the Experiential Consumer
Steve Kent
Restaurants
Kitchen Organization in Full-Service Restaurants: Reducing Heat and Stress
Peter Szende & Justin Cipriano
Human Resources
Family, Team or Something Else?
John Murtha
History
Sisters in Restaurant Success: A History of The Maramor
Jan Whitaker
Marketing

Rules of Engagement: Building Brand Relationships
Alex Friedman
Finance
C-corporation Hotels vs. Hotel-REITs: A Theoretical and Practical Comparison
Tarik Dogru
Corporate ResponsibilityManisha_CSRCorporate Social Responsibility in Hospitality
Manisha Singal & Yinyoung Rhou