Kitchen Hacks from a Pro

Starts:
6:30 pm on Thursday, February 6, 2020
Ends:
9:00 pm on Thursday, February 6, 2020
URL:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4172
Register:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4172
Address:
Meets at Boston University: 808 Commonwealth Ave
Room:
Demonstration Room, Room 124
Contact Organization:
BU Food & Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
75.00
Speakers:
Chris Douglass
Audience:
public
Ever wonder how professional cooks get the job done in record time? Want to learn the best way to juice a lemon, peel ginger, or skin a tomato? Here's a hint: the tools you need to make your time in the kitchen more fun and effective are probably right in your cabinet. Join BU's lead culinary instructor, Chef Chris Douglass, for a fast-paced and fun evening, and you're sure to walk away with some new tricks up your sleeve.