Cooking With The Master: An Evening With Jaques Pepin

Starts:
6:00 pm on Wednesday, December 4, 2019
Ends:
9:00 pm on Wednesday, December 4, 2019
Register:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4059
Address:
808 Commonwealth Avenue
Room:
Demonstration Room, Room 124
Contact Organization:
BU Food & Wine
Fees:
single
Fees:
175.00
Speakers:
Jacques Pepin
Audience:
public
From an elegant omelet to the classic chicken ballontine, a recipe executed by the legendary Jacques P├ępin (Hon. '11) is an embodiment of culinary perfection. Jacques will demonstrate recipes and techniques personally selected from his extensive published works. Guests will enjoy a multi-course meal paired with wine, and receive a copy of one of Jacques' celebrated cookbooks.