The New England Kitchen

Starts:
6:00 pm on Wednesday, November 12, 2014
URL:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Register:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Address:
808 Commonwealth Ave
Room:
117
Contact Organization:
Food & Wine Experiential Programs
Contact Phone:
617-353-9852
Fees:
single
Fees:
85
Speakers:
Jeremy Sewall
Audience:
public
Deadline:
11/5/2014
Acclaimed Boston chef, restaurateur, and seafood authority Jeremy Sewall joins us to celebrate the release of his first cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes. Highlighting contemporary New England fare and adapting the region’s fresh, simple flavors into refined dishes for the home cook, the book features more than 100 delectable recipes from the area’s most celebrated farms and fisheries, for easy at-home cooking and entertaining. Chef Sewall will demonstrate some of his favorite recipes from the book, which range from soups and salads, grilling favorites, and seafood specialties to simple desserts. Guests will sample these quintessential New England recipes, paired with wine.