From New England to New Zealand - A Journey in Winemaking

Starts:
6:00 pm on Thursday, October 2, 2014
Ends:
8:00 pm on Thursday, October 2, 2014
URL:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Register:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Address:
808 Commonwealth Ave
Room:
117
Contact Organization:
Food & Wine Experiential Programs
Contact Phone:
617-353-9852
Fees:
single
Fees:
40
Speakers:
Beth Ann Dahan
Audience:
public
Deadline:
9/25/2014
Certified Specialist in Wine, Wine Studies lecturer, and Le Cordon Blue London graduate Beth Ann Dahan shares her remarkable story of establishing and opening her own vineyard in the fertile winemaking region of Central Otago, New Zealand, renowned for its pinot noir grapes. Dahan will share images of the vineyard she and her husband founded in 2011, and describe how they turned their dream into a reality. She will also lead a tasting of some of the wines from their line, Twelfth Night, paired with light refreshments.