Tag: Beaudry

Visiting Researcher Karen B. Metheny and Professor Mary C. Beaudry have co-edited Archaeology of Food: An Encyclopedia

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.The¬†Archaeology of Food¬†offers more […]

Professor Mary Beaudry Receives J.C. Harrington Award

Established in 1981, the J.C. Harrington Award is named in honor of Jean Carl Harrington (1901-1998), one of the pioneers of historical archaeology in North America. The award, which consists of an inscribed metal, is presented for a lifetime of contributions to the discipline centered on scholarship. No more than one Harrington Medal is presented […]