Tag: ancient foods

Eating Archaeology in BU Today

BU Today 6/9/2016 Cooking Up the Past BU students re-create ancient recipes, and eat them too The sponge cake favored by 19th-century prostitutes was dense, cloyingly sweet, and pretty much inedible to someone with today’s palate. That’s according to a group of BU archaeology, gastronomy, and culinary arts students who found the century-old recipe and […]