Category: Mexico

Stephanie Simms (GRS’13) Bostonia article on Ancient Maya Cooking Tips

September 12th, 2013

Archaeologist Stephanie Simms was digging at the Escalera al Cielo site in a hilly region of rural Yucatán, Mexico, when she discovered a trove of clay balls the size of plums. There were hundreds of them, buried at the edge of what functioned as a Maya kitchen 1,000 years ago. Read more here