Nutrition, Aging, and the Elder Population
SPH SB 732
This course explores the nutritional needs of elderly adults and describes the various physiological, psychological, and social changes that occur with aging that affect dietary and nutritional status. The techniques of nutritional assessment of elders in both the community and clinical settings are discussed. The nutritional needs of older adults are linked with recommendations designed to maintain optimal health into older age. Students learn about the major federal and state nutrition programs that target elders and are able to identify strengths, weaknesses, and gaps in services. Preparation of a brief policy memo on a topic of current interest and/or controversy related to elderly nutrition is required.
Note: this course was also offered during Summer Term