Nutrition and Public Health in Lower Income Countries

SPH IH 781

This course introduces students to public health nutrition in the developing world. Topics include 1) the major nutritional challenges facing low-income countries (including macro- and micronutrient deficiencies, HIV and infant feeding, nutrition in emergencies and obesity) 2) nutrition through the life cycle 3) potential causes of poor nutrition including health behavior, societal norms, and economic factors 4) innovative approaches to addressing undernutrition 5) monitoring and evaluation efforts to track changes in nutritional status and feeding behaviors, and 6) policy-level responses to malnutrition, especially among women and children. While some class time is devoted to clinical nutrition, equal emphasis is placed on behavioral and programmatic issues including successful community-based nutrition interventions, national and international responses to under-nutrition and how these can be coordinated. This course also briefly reviews the evidence base for each approach. By the end of this course, students will be able to broadly describe the literature on international nutrition and to use Excel to clean and analyze data on infant and young child feeding (IYCF) practices.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.