SPH EP 758
The purpose of this course is to introduce students to the discipline of nutritional epidemiology. In the class, we will focus on methodological issues relating to design, dietary assessment, and data analysis of studies on diet and disease. We will also review some of the literature relating nutrition to certain disease states, including coronary heart disease and cancer, in which we highlight methodological issues and interpretation of findings in nutritional epidemiologic research. Students completing this course will understand the basic principles of nutritional epidemiology and will be able to apply them in reading the literature and participating in nutrition research projects. This is a small, intermediate-level epidemiology class, which combines lectures with in-class discussion of classic and cutting-edge research articles. In addition, one-on-one meetings are set up with students throughout the semester to provide focused attention and facilitate mastery of the material.
SPRG 2018 Schedule
|A1||Healey||INS 211||T 2:00 pm-4:50 pm||MED Campus
Note: this course was also offered during Summer Term