Hospitality Administration Minor

The School of Hospitality Administration offers a Hospitality Administration minor consisting of 26 credits, available to all BU undergraduate students unless indicated otherwise.

This includes the following courses:

  • HF 100 Introduction to Hospitality Administration (4 cr)
  • HF 200 (2 cr)
    For SMG students only
  • HF 220 Food & Beverage Management (4 cr)
  • HF 231 Human Resources Management for the Hospitality Industry (4 cr)
    Students who have taken OB 221 are exempt from taking HF 231
  • HF 270 Lodging Operations and Technology (4 cr)
  • HF 310 Managerial Accounting for the Hospitality Industry (4 cr)
    Prerequisite course: MA 120 and HF 210 or SMG AC 221 or equivalent
  • HF 370 Revenue Management (2 cr)
    Prerequisite course: HF 270
  • HF 460 Advanced Hospitality Marketing (4 cr)
    Prerequisite course: HF 260 or SMG MK 323 or equivalent

A minimum grade of C is required in all courses that fulfill the Hospitality Administration minor. For additional information, please contact the Academic Advising Office at 928 Commonwealth Avenue, Room 307; 617-353-0930.