Hospitality Administration Minor

The School of Hospitality Administration offers a Hospitality Administration minor consisting of 28 credits, available to all BU undergraduate students. The courses required for the minor are as follows:

  • HF 100 Introduction to the Hospitality Industry (4 cr) *Please note: HF 100 is specifically designed as an introductory course, therefore it is available for freshman and sophomore students only. (Juniors may only take this course with permission.)    
  • HF 210 Financial Accounting for the Hospitality Industry (4 cr) Questrom students satisfy this requirement through QST AC 221 Financial Accounting or the equivalent
  • HF 270 Lodging Operations and Technology (4 cr)
  • HF 220 Food & Beverage Management (4 cr)
  • HF 260 Hospitality Marketing Principles (4 cr) Questrom students satisfy this requirement through QST MK 323 Marketing Management or the equivalent
  • HF 231 Human Resources Management for the Hospitality Industry (4 cr)
  • HF 310 Managerial Accounting for the Hospitality Industry (4 cr) Prerequisite courses: MA 120 or higher, HF 210 (or QST AC 221), HF 220, and HF 270

A minimum grade of C is required in all courses that fulfill the Hospitality Administration minor. For additional information, please contact the Academic Advising office at 928 Commonwealth Avenue; 617-353-0930.