Hospitality Leadership

SHA HF 532

This course will focus on leadership and management for the hospitality industry. Using a leadership continuum as a framework, we will explore several different levels of leadership, from a "traditional" leadership role as the head of a major corporation to the more personal aspect of self-leadership. Several different leadership models will be analyzed and applied to the hospitality industry. Leadership tools will be explored - hands-on, realistic tools that you will be able to use in your personal lives, while in school and in the business world upon graduation. A special paper about leadership in the hospitality industry will also be required. Seniors only. 4 credits, offered Fall & Spring

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Oshins SHA 201 M 9:30 am-12:30 pm WebReg Restricted
Stamped Approval
Graduate Level
Preq: HF231
Mts w/ HF432

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A2 Oshins SHA 201 W 9:30 am-12:30 pm WebReg Restricted
Stamped Approval
Graduate Level
Preq: HF231
Mts w/ HF432

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Oshins SHA 201 W 9:30 am-12:30 pm WebReg Restricted
Stamped Approval
Prereq: HF231
Seniors Only
Mts w/SHA HF432

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A2 Oshins SHA 201 W 2:00 pm-5:00 pm WebReg Restricted
Stamped Approval
Prereq: HF432
Seniors Only
Mts w/SHA HF432

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.