Hospitality Leadership

SHA HF 432

This course will focus on leadership and management for the hospitality industry. Using a leadership continuum as a framework, we will explore several different levels of leadership, from a "traditional" leadership role as the head of a major corporation to the more personal aspect of self-leadership. Several different leadership models will be analyzed and applied to the hospitality industry. Leadership tools will be explored - hands-on, realistic tools that you will be able to use in your personal lives, while in school and in the business world upon graduation. Seniors only. 4 credits, offered Fall & Spring.

FALL 2016 Schedule

Section Instructor Location Schedule Notes
A1 Oshins SHA 206 TR 9:00 am-11:00 am Stamped Approval
Seniors Only
Prereq: HF231
Mts w/ Hf 532
Class Closed

FALL 2016 Schedule

Section Instructor Location Schedule Notes
A2 Oshins SHA 202 MW 1:00 pm-3:00 pm Stamped Approval
Seniors Only
Class Closed

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
A1 Oshins SHA 206 MW 8:00 am-9:45 am Stamped Approval
Prereq: HF231
Seniors Only
Mts w/SHA HF532
Class Full

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
A2 Oshins SHA 206 MW 10:10 am-11:55 am Stamped Approval
Prereq: HF231
Mts w/SHA HF532
Seniors Only
Class Full

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.