Advanced Wine Study

SHA HF 430

Students must be 21 to take this course. This course offers a thorough study of wine tasting, wine and food pairing and wine and food event planning. Each class features a blind tasting of selected wines along with discussion on the principles of critical tasting and wine and food pairing. The objectives of the course are to fully prepare those entering the hospitality industry to purchase wines and to recommend them to customers with various types of food. 2 credits, offered Fall & Spring.

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
A1 Nesto FLR 117 M 2:30 pm-4:15 pm Stamped Approval
Prereq: HF329
Must be 21 Yrs

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.