Food Laboratory Modules: Pastries

SHA HF 424

Hands-on course features the preparation of many different categories of fine desserts, pastries, and petit fours. 1 credit, offered Fall Only.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
D1 Hernandez FLR 116 R 9:00 am-12:00 pm Stamped Approval
Prereq: HF120

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.