Food Laboratory Modules: Pastries

SHA HF 424

Hands-on course features the preparation of many different categories of fine desserts, pastries, and petit fours. 1 credit, offered Fall Only.

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A1 Staff FLR 116 R 9:00 am-12:00 pm Stamped Approval
Prereq Hf 120
Last 7 weeks

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.