Finance for the Hospitality Industry

SHA HF 410

Studies the techniques financial managers and external analysts employ to value the firm and its assets. Topics include financial statement analysis, taxation, discounted cash flow, stock and bond valuation, cost of capital, and capital budgeting. The techniques of discounted cash flow and the command of taxation principles developed in the course are applied to commercial real estate analysis, including hospitality properties. 4 credits, offered Fall & Spring.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Kwag SHA 206 TR 11:00 am-12:30 pm Stamped Approval
Preq: HF310 and
MA113 or MA115

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A2 Kwag SHA 206 MW 3:30 pm-5:00 pm Stamped Approval
Preq: HF310 and
MA113 or MA115

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Kwag SHA 206 TR 11:00 am-12:30 pm Stamped Approval
Prereq: HF310 &
MA113 or MA115
Class Full

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A2 Kwag SHA 206 MW 3:30 pm-5:00 pm Stamped Approval
Prereq: HF310 &
MA113 or MA115

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.