Hospitality Communications Practicum

SHA HF 382

This course is intended as a 'practicum' in hospitality communications. This course is open to sophomores, juniors and seniors. The focus is on the development of those communication skills that are critical to being effective managers. There will be readings on communication, but the majority of the course will focus on skills development. Each week students will be required to deliver presentations to the class. These presentations will be videotaped and critiqued. By the end of this course students will be much more comfortable, clear, and confident speakers in any situation. Fail/Pass. 2 credits, offered Fall and Spring.

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 SHA 110 F 11:00 am-1:00 pm Stamped Approval
Prereq: HF100
Class Closed

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A2 SHA 110 F 1:30 pm-3:30 pm Stamped Approval
Prereq: HF100
Class Closed

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A1 SHA 110 F 12:00 pm-2:00 pm Stamped Approval
Prereq: HF100
Class Full

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A2 SHA 110 F 2:00 pm-4:00 pm Stamped Approval
Prereq: HF100
Class Full

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
B1 SHA 201 W 11:00 am-1:00 pm Stamped Approval
Prereq: HF100

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
B2 SHA 201 W 3:00 pm-5:00 pm Stamped Approval
Prereq: HF100
Class Full

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.