Professional Development for the Hospitality Industry

SHA HF 332

This course provides an introduction to the management of others with an emphasis on the hospitality industry. Using relevant articles and real life examples, it will provide a thorough look at what it means to be responsible for the performance of others. Topics covered will include exploring different management styles, performance management, directing and coaching others, and the effective training of staff. 2 credits.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Sonnabend SHA 201 M 2:00 pm-5:00 pm Stamped Approval
Preq: HF231

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.