Intro to Fine Wines

SHA HF 329

This course offers a complete, introductory-level overview of the fine wines of the world. The purpose of the course is fourfold: 1. Ensure a thorough knowledge of the world's major wine-producing regions, their noble grape varietals, their classification systems and quality control laws. 2. Build basic understanding of the wine-making process, its variations and its pitfalls, thus aiding in the ability to appreciate a great wine and spot a flawed one. 3. Illustrate techniques of quantified sensorial assessment of wine so that the student may perform the buying function knowledgeably and confidently. 4. Acquire an understanding of how to perform job functions related to wine, such as writing a wine list, in the hospitality industry. 2 credits, offered Fall & Spring.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Dahan FLR 117 M 3:30 pm-5:00 pm Stamped Approval
Preq: HF100

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Dahan M 11:00 am-1:00 pm Stamped Approval
Prereq: HF100

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.