Hospitality Design

SHA HF 322

This course is designed to introduce students to the basic principles of facility planning, layout and design for hotel, dining, kitchen, public and service areas. At the completion of the course, students will be able to explain the design process common to all hospitality facilities, as well as the activities that occur during each phase of this process. 4 credits.

FALL 2016 Schedule

Section Instructor Location Schedule Notes
A1 SHA 210 TR 11:00 am-1:00 pm Stamped Approval
Prereq: HF220 &
HF270
Class Full

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.