Managerial Accounting for the Hospitality Industry

SHA HF 310

After a review of financial-accounting principles, this course examines how financial information is assembled and presented according to the Uniform Systems Accounts for hospitality enterprises. The primary emphasis of the course is on analytical and decision-making uses of financial information, including such topics as cost behavior, leverage, cost-volume-profit analysis, contribution-margin pricing, and budgeting. The course concludes with a review of hotel operating forms, including franchising and management contracts and assessing their impact on financial performance and risk. 4 credits, offered Fall & Spring.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Kwag SHA 206 MW 2:00 pm-3:30 pm Stamped Approval
Preq: HF210 and
MA120 or higher

FALL 2014 Schedule

Section Instructor Location Schedule Notes
B1 Ho SHA 206 TR 9:30 am-11:00 am Stamped Approval
Preq: HF210 and
MA120 or higher

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Kwag SHA 206 MW 1:30 pm-3:00 pm Stamped Approval
Prereq: HF210 &
MA120 or higher

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A2 Kwag SHA 206 TR 9:30 am-11:00 am Stamped Approval
Prereq: HF210 &
MA120 or higher

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.