Financial Accounting for the Hospitality Industry

SHA HF 210

An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabilities, equity, revenue, and expenses. 4 credits, offered Fall & Spring.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Kwag SHA 201 MW 2:30 pm-4:15 pm Stamped Approval
Prereq: HF100

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A2 Ampountolas SHA 201 TR 12:30 pm-2:15 pm Stamped Approval
Prereq: HF100

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
A1 Ampountolas MW 12:20 pm-2:05 pm Stamped Approval
Prereq: HF100

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.