Financial Accounting for the Hospitality Industry

SHA HF 210

An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabilities, equity, revenue, and expenses. 4 credits, offered Fall & Spring.

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 Nicoloro SHA 210 TR 9:00 am-11:00 am Stamped Approval
Prereq: HF100
Sophomores Only
Class Full

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A2 Nicoloro SHA 206 TR 1:00 pm-3:00 pm Stamped Approval
Prereq: HF100
Sophomores Only

FALL 2015 Schedule

Section Instructor Location Schedule Notes
B1 Kwag SHA 206 MW 11:00 am-1:00 pm Stamped Approval
Prereq: HF100
Juniors and SHA
Minors only

SPRG 2016 Schedule

Section Instructor Location Schedule Notes
A1 Nicoloro TR 9:00 am-11:00 am Stamped Approval
Prereq: HF100

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.