Financial Accounting for the Hospitality Industry

SHA HF 210

An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabilities, equity, revenue, and expenses. 4 credits, offered Fall & Spring.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Ho SHA 206 MW 9:30 am-11:00 am Stamped Approval
Prereq: HF100
Class Full

FALL 2014 Schedule

Section Instructor Location Schedule Notes
B1 Ho SHA 206 TR 3:30 pm-5:00 pm Stamped Approval
Prereq: HF100

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Ho SHA MW 9:30 am-11:00 am Stamped Approval
Prereq: HF100

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A2 Ho SHA TR 2:00 pm-3:30 pm Stamped Approval
Prereq: HF100

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.