Financial Accounting for the Hospitality Industry
SHA HF 210
An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabililties, equity, revenue, and expenses. 4 cr., either sem.
FALL 2012 Schedule
| Section | Instructor | Location | Schedule | Notes |
|---|---|---|---|---|
| A1 | Buchin | SHA 206 | MW 9:30 am-11:00 am | Stamped Approval Preq: HF100 |
FALL 2012 Schedule
| Section | Instructor | Location | Schedule | Notes |
|---|---|---|---|---|
| A2 | Ho | SHA 210 | TR 11:00 am-12:30 pm | Stamped Approval Preq: HF100 |
SPRG 2013 Schedule
| Section | Instructor | Location | Schedule | Notes |
|---|---|---|---|---|
| A2 | Ho | SHA 206 | MW 8:00 am-9:30 am | Stamped Approval Prereq: HF100 |
Note: this course was also offered during Summer Term
Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.
