Introduction to the Hospitality Industry

SHA HF 100

Serves as the prerequisite to all SHA courses. Students wishing to take any SHA courses must first complete SHA HF 100. An introductory course designed to offer an overview of the hospitality industry. Students gain a historical perspective and track current events. The class discusses the structure of the industry including chains, franchising, ownership, and management. The course explores the inner workings of various components of lodging, food service, and entertainment organizations. It previews the important disciplines covered in upper-level classes. Actual industry examples and case studies are used extensively. This course is not offered to seniors. 4 credits, offered Fall & Spring.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Oshins SHA 110 MW 3:30 pm-5:00 pm Stamped Approval
Freshmen only
Mts w/SHA HF100
Class Closed
A1 Oshins SHA 110 T 5:00 pm-6:30 pm Stamped Approval
Freshmen only
Mts w/SHA HF100
Class Closed

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A2 Oshins SHA 110 MW 2:00 pm-3:30 pm Stamped Approval
Freshmen only
Mts w/SHA HF100
Class Closed
A2 Oshins SHA 110 T 5:00 pm-6:30 pm Stamped Approval
Freshmen only
Mts w/SHA HF100
Class Closed

FALL 2014 Schedule

Section Instructor Location Schedule Notes
B2 Muller SHA 110 TR 11:00 am-12:30 pm Stamped Approval
Only non-SHA
Sophomores and
Juniors-No SMG

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
B1 Oshins TR 9:30 am-11:00 am Stamped Approval
Prereq for 200
Level Courses
for all non-SHA
except Smg. If
SMG take HF200

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.