Metabolic Regulation in Clinical Nutrition

SAR HS 783

A review of metabolism as the basis for understanding human nutritional requirements. Metabolism of carbohydrate, protein, and fat, as well as the regulation of these processes during various physiologic states are examined. Application of these principles to current topics in both normal and therapeutic nutrition is discussed.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Van Roosebek SAR 220 W 2:30 pm-5:15 pm Prerequisites:
Biochemistry &
Intro Nutrition

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