Advanced Clinical Nutrition

SAR HS 775

The role of nutrition in the treatment of acute and chronic disease will be the focus of the course. The course will begin with an introduction to understanding nutritional assessment, body composition and energy expenditure methodology and the use of these methods in clinical practice. Current research pertinent to the nutritional interventions in the treatment of disease will be discussed. The student is expected to integrate basic knowledge of physiology, biochemistry, and metabolism in the application of nutritional therapy and review of the current literature. 4 credits, 2nd semester

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Bandini SAR 220 W 9:00 am-12:00 pm

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.