Medical Nutrition Therapy I
SAR HS 584
This course will cover the pathophysiology of diseases as they relate to nutrition care. Techniques of nutritional assessment will be taught and applied to the assessment of patients with cardiovascular disease, hypertension, diabetes, obesity, disorders of the central nervous system, and pulmonary disorders. Documentation, interpretation of medical terminology, determination of special nutritional needs, and translation to menu and diet plans will be the focus of the course.
FALL 2013 Schedule
|A1||DeBiasse||SAR 218||TR 11:00 am-12:30 pm||Meets w/HS384|