Applications of Food Service Management

SAR HS 420

This course provides students the opportunity to observe the food service management concepts learned in HS310/510 in a variety of "real world" operational settings. Students in this course will also create their own food service operation in written project and presentation format. 4 credits, 2nd semester

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 DeBiasse SAR 104 R 1:00 pm-4:00 pm Prereq: HS310
Mts w/SAR HS520

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.