Managing Food and Nutrition Services II

SAR HS 420

Course is limited to nutrition majors in the dietetics track. This course provides students the opportunity to observe the food service and clinical nutrition management concepts learned in HS310/510 in a variety of "real world" operational settings. Students in this course will also develop their own food service operation in written project and presentation format.

FALL 2015 Schedule

Section Instructor Location Schedule Notes
A1 DeBiasse SAR 104 R 1:00 pm-4:00 pm Prereq: HS310
Nutrition major
in dietetics
track only.
Mts w/SARHS520

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.