Managing Food and Nutrition Services II
SAR HS 420
Course is limited to nutrition majors in the dietetics track. This course provides students the opportunity to observe the food service and clinical nutrition management concepts learned in HS310/510 in a variety of "real world" operational settings. Students in this course will also develop their own food service operation in written project and presentation format.
FALL 2015 Schedule
|A1||DeBiasse||SAR 104||R 1:00 pm-4:00 pm||Prereq: HS310