Nutrition Throughout the Life Cycle

SAR HS 281

This course focuses on the changing nutritional requirements from infancy, childhood, and adolescence throughout the geriatric years. Nutritional needs specific to pregnancy and lactation will be discussed. Emphasis is placed on understanding the behavioral, socioeconomic, and cultural factors associated with meeting nutrition requirements throughout the life span. 4 credits, 2nd semester

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.