Artisan Cheeses of the World

MET ML 705

An in-depth exploration of the styles and production of cheeses from regions around the world, from their beginnings on the farm to the finished products at the table. 2 cr

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
D1 R 6:00 pm-9:00 pm Stamped Approval
for non-MET students

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.