Introduction to Gastronomy: Theory and Methodology

MET ML 701

This course is designed to introduce students to current and foundational issues in food studies and gastronomy. Through this focus on central topics, students will engage directly in the interdisciplinary method that is central to food studies. Each week will introduce a unique view of the holistic approach that is central to a liberal arts approach to studying food and a new research technique will be presented and put into practice through the readings and course exercises. This course will give Gastronomy students a better understanding of the field as a whole. While providing an overview and methodological toolbox, it will act as a springboard in to areas of specialization of the course. 4 cr.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
D1 Elias CAS 204B R 6:00 pm-8:45 pm

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
D1 Staff R 6:00 pm-8:45 pm Live classroom
option for
dist. students.
email:
gastrmal@bu.edu

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.