Introduction to Gastronomy: Theory and Methodology
MET ML 701
This course is designed to introduce students to current and foundational issues in food studies and gastronomy. Through this focus on central topics, students will engage directly in the interdisciplinary method that is central to food studies. Each week will introduce a unique view of the holistic approach that is central to a liberal arts approach to studying food and a new research technique will be presented and put into practice through the readings and course exercises. This course will give Gastronomy students a better understanding of the field as a whole. While providing an overview and methodological toolbox, it will act as a springboard in to areas of specialization of the course. 4 cr.
FALL 2017 Schedule
|D1||Elias||CAS 204B||R 6:00 pm-8:45 pm|
SPRG 2018 Schedule
|D1||Staff||R 6:00 pm-8:45 pm||Live classroom