Introduction to Gastronomy: Theory and Methodology
MET ML 701
This course is designed to introduce students to current and foundational issues and methods in food studies and gastronomy. Through readings, discussions, and research, students will gain familiarity with major topics, issues, and debates in the field. They will become proficient at identifying and putting into practice different methods in food studies research and in understanding how to communicate across disciplines. This course will give Gastronomy students a better understanding of the field as a whole. While providing an overview and methodological toolbox, it will act as a springboard in to areas of specialization of the course.
FALL 2017 Schedule
|D1||Elias||CAS 204B||R 6:00 pm-8:45 pm|
SPRG 2018 Schedule
|D1||Elias||CAS B25A||R 6:00 pm-8:45 pm||Live classroom