Food Writing for the Media

MET ML 681

Students will develop and improve food-writing skills through the study of journalistic ethics; advertising; scientific and technological matters; recipe writing; food criticism; anthropological and historical writing about food; food in fiction, magazines and newspapers. 4 cr

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
C1 Staff EOP 274 W 6:00 pm-9:00 pm WebReg Restricted
Stamped Approval
See Gastronomy
dept for apprvl
gastrmla@bu.edu

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.