Food Writing

MET ML 681

Students will develop and improve food-writing skills through the study of journalistic ethics; advertising; scientific and technological matters; recipe writing; food criticism; anthropological and historical writing about food; food in fiction, magazines and newspapers.

FALL 2016 Schedule

Section Instructor Location Schedule Notes
A1 Kummer YAW 440 M 6:00 pm-9:00 pm WebReg Restricted
Stamped Approval
Writing sample
required.
Contact
gastrmla@bu.edu
for guidelines.
Mts w/COM JO502

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
D1 Kummer JSC 107 R 6:00 pm-8:45 pm Mts w/COM JO502

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.