The Wine Trade: Global, National and Local Perspectives

MET ML 654

Gives students an in-depth understanding of issues confronting national wine industries and how these issues relate to the U.S. and local wine trade. Students develop understanding and professional skills by researching assigned topics, participating in teacher-led discussions, and tasting numerous wines under the guidance of instructors. Specialists in the wine trade visit to contribute their expertise and provide an interface to the trade. Students share independent research with classmates by giving presentations and researching relevant topics which highlight issues currently facing the wine industry. The format of this course requires students to do independent research, which may be presented in class and/or submitted in the form of an essay.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
D1 Nesto FLR 122 R 6:00 pm-9:00 pm WebReg Restricted
Stamped Approval
Gastronomy
students only.
See
Experiential
Food & Wine
Programs at
808 Comm. Ave.
Lab Fee: $250

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
D1 Nesto R 6:00 pm-9:00 pm Stamped Approval
for non-MET students
Gastronomy
students only.
See
Experiential &
Wine Programs
808 Comm. Ave.
Prereq: ML653
Lab Fee: $250

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.