Mastering Wine: Skill Development

MET ML 653

Provides students with mastery of the field of alcoholic beverages. The curriculum is divided into the following sections: viticulture, vinification, distillation and brewing; wine tasting, including blind tasting; the interaction of wine and food; and the business of wine. Examination covers tasting skills, factual information and essay writing. 4 credits, Wed. 6-9. FUL Room 122.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
C1 Nesto FLR 122 W 6:00 pm-9:00 pm WebReg Restricted
Stamped Approval
Gastronomy
students only.
See
Experiential
Food & Wine
Programs at
808 Comm. Ave.
Lab Fee: $250

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
C1 Nesto W 6:00 pm-9:00 pm Stamped Approval
for non-MET students
Gastronomy
students only.
See
Experiential &
Wine Programs
808 Comm. Ave.
Prereq: ML652
Lab Fee: $250

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.