Culture and Cuisine: New England
MET ML 638
How are the foodways of New England?s inhabitants, past and present, intertwined with the history and culture of this region? In this course, students will have the opportunity to examine the cultural uses and meanings of foods and foodways in New England using historical, archaeological, oral, and material evidence. We will focus on key cultural, religious and political movements that have affected foodways in the region, as well as the movement of people.
FALL 2014 Schedule
|B1||Davis||CAS B14||T 6:00 pm-9:00 pm|