Pots and Pans: Material Culture of Food
MET ML 612
Exploration of the food cultures and technologies through material culture- pots, pans, and utensils. Course will range broadly across cultures, time, and space with emphasis on medieval and early modern times. Life histories of humble, overlooked, everyday objects associated with food preparation and consumption; kitchens from prehistory to the present; tradition and fashion in cooking & dining vessels; pots and cooking technology; pots as metaphors & symbols.
SPRG 2017 Schedule
|A1||Beaudry||M 6:00 pm-8:45 pm|