Special Topics in Gastronomy

MET ML 610

ML610 is the designation for "Special Topics in Gastronomy". The subject matter for ML610 courses changes from semester to semester, and more than one ML610 can be offered in a given semester. Course descriptions for all ML610 sections are listed below. For more information, please contact the department Graduate Student Advisor.

Fall 2016 -- Special Topic: "Ethical Eating and the Food Movement"

This course will consider the industrialization of agriculture and the emergence of global food supply chains, and the corresponding efforts to find alternatives, such as sustainable and ethical food consumption, "slow food", "locavores", veganism, "meatless Monday", organic agriculture, community-supported agriculture and many more. Utilizing ethnographies, documentary films, short videos and photographs, the class will explore how issues such as environmental sustainability, globalization, health and social justice are embedded in new food movements, and we will ask if and how ethical eating has become primarily an elite social practice.

FALL 2016 Schedule

Section Instructor Location Schedule Notes
C1 Grosglik SHA 201 W 6:00 pm-9:00 pm Special Topic:
Ethical Eating
and the Food
Movement

SPRG 2017 Schedule

Section Instructor Location Schedule Notes
D1 Grosglik SHA 201 R 6:00 pm-8:45 pm Special Topic:
Food,
Globalizations,
and Changing
Identities.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.