Operations Management

MET MG 315

Introduction to the operating functions of a firm. Emphasis on problem-solving skills using analytical techniques. Includes production planning and inventory control, quality control, forecasting, capacity planning, and work-study. Viewed from the aspect of management.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
D1 York CAS B20 R 6:00 pm-9:00 pm Not for
Business Majors

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.