Food Stuff: A Taste of Biology

MET IS 312

This course, we will explore biological principles in the context of food. It will focus on biodiversity, evolution, biochemistry, symbioses, and humans in the biosphere. Students will be encouraged to make their own connections about the world of food by learning about biological interactions and relationships.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
OL Hammer ARR TBD-TBD On-line course

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.