This course, we will explore biological principles in the context of food. It will focus on biodiversity, evolution, biochemistry, symbioses, and humans in the biosphere. Students will be encouraged to make their own connections about the world of food by learning about biological interactions and relationships. Effective Fall 2019, this course fulfills a single unit in the following BU Hub area: Scientific Inquiry I.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.