Food Stuff: A Taste of Biology
MET IS 312
This course, we will explore biological principles in the context of food. It will focus on biodiversity, evolution, biochemistry, symbioses, and humans in the biosphere. Students will be encouraged to make their own connections about the world of food by learning about biological interactions and relationships.
FALL 2014 Schedule
|OL||Hammer||ARR TBD-TBD||On-line course|