Nutrition and Health for Communicators

MET HC 753

The course provides an introduction to concepts in human nutrition and their application in the area of public health. In addition to providing basic information regarding nutrients, the design of practical diets that promote health throughout the life cycle will be discussed. Issues such as development of public health nutrition policy, program planning and administration, and nutrition surveillance will also be reviewed. [ 4 cr.]

Note: this course is also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.