Readings in Food History

GRS HI 881

Survey of food history: how food influences, and is influenced by, politics, economics, climate, geography, technology, and culture. Considers the ways food history interconnects with other disciplines and raises important issues for an era of globalized food production, processing, and consumption. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 781.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.