The History of Food

GRS HI 880

A comparative perspective on issues of human subsistence through time. Changing patterns of nutrition and health, agricultural production, methods of coping with famine and organizing feasts, origins and impact of culinary and dietary innovations.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 McCann SHA 210 T 6:30 pm-9:15 pm Mts w/MET ML622

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