The History of Food
GRS HI 880
A comparative perspective on issues of human subsistence through time. Changing patterns of nutrition and health, agricultural production, methods of coping with famine and organizing feasts, origins and impact of culinary and dietary innovations.
FALL 2017 Schedule
|A1||McCann||SHA 210||T 6:30 pm-9:15 pm||Mts w/MET ML622|