Food, Culture, and Society
GRS AN 708
Study of foodways, culinary social history, diet and food ecology with special attention to Asian societies and Boston's food culture. Examines the use of food and cuisine as a focus for identity, national development, and social change.
SPRG 2014 Schedule
|A1||White||CAS 203||MWF 3:00 pm-4:00 pm||Mts w/CAS AN308|
Note: this course was also offered during Summer Term