Food, Culture, and Society

GRS AN 708

Study of foodways, culinary social history, diet and food ecology with special attention to Asian societies and Boston's food culture. Examines the use of food and cuisine as a focus for identity, national development, and social change.

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 White CAS 222 MWF 3:00 pm-4:00 pm Mts w/CAS AN308
Mts w/MET ML610

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.