Food, Culture, and Society

GRS AN 708

Study of foodways, culinary social history, diet and food ecology with special attention to Asian societies and Boston's food culture. Examines the use of food and cuisine as a focus for identity, national development, and social change.

SPRG 2014 Schedule

Section Instructor Location Schedule Notes
A1 White CAS 203 MWF 3:00 pm-4:00 pm Mts w/CAS AN308

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.