Histories of Food and Society

CAS HI 518

Introduces themes of the history of food-production, consumption, aesthetics, and ritual through specific historical examples of food and culture(s) and food diasporas of the modern era.

FALL 2018 Schedule

Section Instructor Location Schedule Notes
A1 McCann HIS 304 T 6:30 pm-9:15 pm Mts w/MET ML633

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