MS in Nutrition & Metabolism
The Master of Science in Nutrition & Metabolism equips students with multidisciplinary knowledge of how food is used for growth and maintenance of optimal health as well as the mechanisms by which it leads to chronic diseases such as obesity, diabetes, and atherosclerotic cardiovascular disease. Coursework provides a sound understanding of molecular, biochemical, and physiological mechanisms that regulate metabolism in health and disease. In addition, students learn appropriate scientific methods for carrying out studies of nutritional effects in humans.
Emphasis is placed on the critical thinking skills and integration of diverse research approaches. Under the guidance of internationally known faculty, students complete and defend a research thesis.
This master’s program provides an excellent opportunity for pre-medical, pre-dental, and other pre-professional studies. It also prepares graduates to work as a member of research teams in academic, pharmaceutical, biotechnology, industry, and foundation settings, as well as other related careers such as medical writing, and for further graduate work in the same or related fields.
The Master of Science in Nutrition & Metabolism requires 32 credits, including 28 course credits and 4 research credits. It is possible to complete the degree in four semesters (in one or two calendar years), including completion of the thesis research. The core courses are designed to provide students with the multidisciplinary knowledge needed to pursue a career in the health-related professions or nutrition research.
- GMS NU 755 Molecular, Biochemical, and Physiological Basis of Nutrition: Micronutrients and Energy (4 cr)
- GMS NU 756 Molecular, Biochemical, and Physiological Basis of Nutrition: Metabolism (4 cr)
- GMS NU 700 Nutrition and Metabolism Seminar Class (2 cr)
- GMS NU 709/FC 709 Research Design and Statistical Methods for Biomedical Sciences (3 cr)
- GMS NU 620 Clinical Nutrition Research (3 cr)
- GMS NU 901, 902 Research in Nutrition and Metabolism (var)
- GMS BI 751 A1, Biochemistry/Cell Biology (6 cr)
Biochemistry is a prerequisite for NU 756. The biochemistry requirement may be waived if sufficient equivalent coursework has been previously taken at the time of admission.
Waiving requirements: Students may petition the curriculum committee to waive requirements if they have had equivalent coursework as an undergraduate, although it will not reduce the 32 credit hour requirement for completion of the MS.
Electives may be selected from the many course offerings in GMS according to individual interests and goals (after consulting with your advisor). Students focusing on nutritional epidemiology should select more advanced courses in epidemiology and biostatistics in consultation with their advisor. Similarly, students focusing on metabolism should select electives in biochemistry, molecular biology, genetics/genomics, and physiology.
The following electives are recommended as options to consider, depending on student interest:
- GMS BN 777 Basic Neurosciences (3 cr)
- GMS NU 804 Directed Study in Nutrition and Metabolism (var)
- GMS CI 670 Biostatistics with Computer (4 cr)
- GMS CI 671 Intermediate Biostatistics with Computer (4 cr)
- GMS MM 701 Genetics & Epidemiology of Human Disease (2 cr)
- GMS MM 703 Cancer Biology and Genetics (2 cr)
- GMS MS 703 Medical Neurosciences (4 cr)
- GMS PH 730 Human Physiology A: Cellular and Organ Physiology (4 cr)
- GMS PM 730 Introduction to Medical Pharmacology
- SAR HS 776 Nutritional Epidemiology (4 cr)
Applicants to the Nutrition & Metabolism master’s program are expected to have completed standard pre-medical requirements. Details about these prerequisites can be found on our website.
In addition to required coursework, applicants must also submit scores from either the GRE, MCAT, or DAT examinations.