Research, Clinical and Public Policy Applications in Medical Nutrition Sciences

GMS NU 620

The course will focus on disease states related to nutrition and diet, with a major focus on clinical nutrition research. It will: 1. Acquaint students with current concepts and methods in clinical nutrition research, familiarize students with clinical research and how investigators approach nutrition-related questions in their specific fields to answer questions related to disease states, 3. Evaluate the role of nutrition as it relates to development, prevention and therapy of major diseases, including cardiovascular, diabetes, gastrointestinal, osteoporosis, obesity, and cancer. 4 cr, Fall sem.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.