Healthy Cooking on a Budget

PDP NT 104

If healthy eating was simple, affordable, and delicious, everyone would do it! How do you plan balanced meals and snacks without breaking the bank? Step 1: Understand your unique nutrition needs and the health-promoting foods that will help you meet them. Step 2: Perfect the skills and strategies for stocking a healthy kitchen, modifying favorite recipes, and basic cooking by participating in a series of interactive sessions. The end result: You will be well on your way to a lifetime of true "value meals" This class is for non-nutrition majors only.

FALL 2014 Schedule

Section Instructor Location Schedule Notes
A1 Butler FRC 221 T 4:00 pm-5:00 pm

FALL 2014 Schedule

Section Instructor Location Schedule Notes
B1 Ferraro FRC 221 R 12:00 pm-1:00 pm

FALL 2014 Schedule

Section Instructor Location Schedule Notes
C1 Ferraro FRC 221 R 1:00 pm-2:00 pm

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Butler FRC 221 T 4:00 pm-5:00 pm Class Full

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
B1 Ferraro FRC 221 R 12:00 pm-1:00 pm Class Full

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
C1 Ferraro FRC 221 R 1:00 pm-2:00 pm

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.