Healthy Cooking on a Budget

PDP NT 104

If healthy eating was simple, affordable, and delicious, everyone would do it! How do you plan balanced meals and snacks without breaking the bank? Step 1: Understand your unique nutrition needs and the health-promoting foods that will help you meet them. Step 2: Perfect the skills and strategies for stocking a healthy kitchen, modifying favorite recipes, and basic cooking by participating in a series of interactive sessions. The end result: You will be well on your way to a lifetime of true "value meals" This class is for non-nutrition majors only.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Treiber FRC 221 T 2:00 pm-3:15 pm

FALL 2017 Schedule

Section Instructor Location Schedule Notes
B1 Treiber FRC 221 T 3:30 pm-4:45 pm

FALL 2017 Schedule

Section Instructor Location Schedule Notes
C1 O'Brien FRC 221 R 11:00 am-12:15 pm

FALL 2017 Schedule

Section Instructor Location Schedule Notes
D1 O'Brien FRC 221 R 12:30 pm-1:45 pm

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
A1 Treiber FRC 221 T 2:00 pm-3:15 pm

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
B1 Treiber FRC 221 T 3:30 pm-4:45 pm

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
C1 O'Brien FRC 221 R 11:00 am-12:15 pm

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
D1 O'Brien FRC 221 R 12:30 pm-1:45 pm

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.