Topics in Chinese Culture (in English translation)

CAS LC 286

Topics focus on particular aspects of Chinese culture such as food, costume, education, religion, philosophy, and film in order to examine Chinese culture from its beginnings to the present. Topic for Spring 2013: Food Culture. A study of food in Chinese culture including artistic and literary representations, history of agriculture, food preservation and preparation, medicinal uses, restaurant culture, and food as a commodity.

SPRG 2015 Schedule

Section Instructor Location Schedule Notes
A1 Chang MWF 10:00 am-11:00 am

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.