Topics in Chinese Culture (in English translation)
CAS LC 286
Topics focus on particular aspects of Chinese culture such as food, costume, education, religion, philosophy, and film in order to examine Chinese culture from its beginnings to the present. Topic for Spring 2015: Food Culture. A study of food in Chinese culture including artistic and literary representations, history of agriculture, food preservation and preparation, medicinal uses, restaurant culture, and food as a commodity.
FALL 2015 Schedule
|A1||CAS 201||MWF 9:00 am-10:00 am|
SPRG 2016 Schedule
|A1||CAS 229||MWF 10:00 am-11:00 am||Class Full|
Note: this course was also offered during Summer Term